I took Mom out to Zenger Farm today to meet the poultry. We headed down to the edge of the farm to gather up some windfall pears, which the chickens really dig. Here's Mom distributing the goods:
Once the eggs were collected and the hens secured in their coop, we headed just up the road to the newly-opened Cava. For Apps, we ordered the olive tapenade and the cheese plate, which featured Cana de Cabra (I seem to be running into a lot of canas lately), as well as an excellent french sheep cheese. Unfortuately, I forgot to ask what it was. It may have been a basque sheep cheese, such as Brebis or Ossou Iraty... I'm not sure. Might have to give them a call and find out. As for entrees, Mom ordered the pan-fried Pork Milanese sandwich with ham, gruyere and mustard, which was quite tasty. I opted for the Moroccan spiced roast chicken with stewed eggplant and peppers on couscous:
I hope it wasn't someone they knew.