Eastside Eggs Gets Its First Restaurant Account!

The cooperative egg farming operation I've been working with lately, the Eastside Egg Co-op (sorry, no website, but you can read occasional updates and news here), will be supplying eggs to the Oregonian's choice as 2007's restaurant of the year, Pok Pok. They'll be using our eggs in two dishes to begin with, Yam Khai Dao, a fried egg salad, and Kai Krapao Khai Dao, a chicken and bean stir fry served with jasmine rice and a fried egg. Next time you're in the mood for some Northern Thai street food inspired grub, swing by and try some of our eggs!