Moving the cart last weekend was, naturally, a very big milestone, but work is far from done before opening. The main thing after getting the cart in place was getting it level on its jackstands. My neighbor Tony graciously lent me his floor jack, which is a lot easier to use than my smaller shop jack. It's not dead perfect, of course, but I've got it about as level as possible:
I also had to re-engineer the back steps a bit. The risers are positioned a little more narrowly to fit with the curb behind the cart. This necessitated building a couple of supports out of some scrap lumber to keep it from getting too tippy:
I bought a sweep for the door yesterday, but it ended up being a bit too tall for the really small gap at the bottom, so I picked up a piece of angle aluminum, trimmed it to the door's width, and mounted it to the door such that it's flush with the bottom part of the jamb when closed. This should keep out pests and drafts about as well as the sweep would have, I figure:
So, things are coming along. We've got a pretty nice bright primary color thing going on in this corner of the pod. From left to right, we have Halibut's fish & chips, Dönerländ, TNT Grillin', and of course, the not long to open Burmasphere...