Food Cart Project Part XXI: Equipment is Rolling In!

I got some more work done on the ceiling/roof structure this weekend, but that's still a work in progress, so no photos as of yet. The photogenic aspect of this weekend's progress, however, is the equipment. I picked up my undercounter freezer on Friday:

My ice cream maker also arrived. This is technically a home unit, but it has a compressor, so I won't have to go through the rigamarole of freezing the bowl for every batch of ice cream...

I picked up my magnetic induction burners and a second deep fryer:

I may have to cover those counter surfaces with stainless, we'll see... Here's the larger view, with the freezer moved into place:

I also brought my immersion circulator in from home. I'm not sure if the Coleman cooler set up will pass muster with the Multnomah County health department, but if not I'll just get a Cambro for it...

Here's the mohnyin tjin for next weekend's open house. I figured I'd let it ferment in the cart, maybe it'll pick up some terroir...

Photos of that Civilian open house catering gig to come next weekend, by the way. That should be fun. In other important news, my loan with the credit union was secured last week, so this project is now funded. That's a big step forward. Stay tuned!