tag:blogger.com,1999:blog-8637533392053122619.post2921019109156383364..comments2023-06-27T08:59:07.798-07:00Comments on macerating shallots: Do You Love Your Farmer? I Do...Tommyhttp://www.blogger.com/profile/03715333077435437447noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8637533392053122619.post-56751467283786896672009-12-05T18:21:38.711-08:002009-12-05T18:21:38.711-08:00Not quite sure yet. The greens and broccoli crowns...Not quite sure yet. The greens and broccoli crowns are an obvious jumping off point for salad, and green onions can be used in pretty much anything, or frozen for later use, but what to do with those radishes and turnips?Tommyhttps://www.blogger.com/profile/03715333077435437447noreply@blogger.comtag:blogger.com,1999:blog-8637533392053122619.post-40679079614813857642009-12-05T08:24:42.153-08:002009-12-05T08:24:42.153-08:00Looks good. So, what're you going to do with ...Looks good. So, what're you going to do with it? LGSAnonymousnoreply@blogger.com