tag:blogger.com,1999:blog-8637533392053122619.post1564363307389228302..comments2023-06-27T08:59:07.798-07:00Comments on macerating shallots: Paella on the Grill!Tommyhttp://www.blogger.com/profile/03715333077435437447noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8637533392053122619.post-31191187251164536812007-07-29T20:30:00.000-07:002007-07-29T20:30:00.000-07:00Not really, although getting the flame to the righ...Not really, although getting the flame to the right intensity was a little tricky at first. I did did saute the shellfish, as well as the sofrito (onions and tomato) on the stove, and I steamed the mussels on the stove as well, but I sauteed the peppers on the grill and added in the rest of it. This is actually a pretty good recipe, one I'd encourage you to have a go with. I'll e-mail you the link to the recipe off-blog.Tommyhttps://www.blogger.com/profile/03715333077435437447noreply@blogger.comtag:blogger.com,1999:blog-8637533392053122619.post-78148634461104358102007-07-29T15:59:00.000-07:002007-07-29T15:59:00.000-07:00Tommy,It looks yummy. Did you find cooking on the ...Tommy,<BR/><BR/>It looks yummy. Did you find cooking on the grill difficult? While I hate fish, I am not opposed to seafood, fancy that.T. Bakerhttps://www.blogger.com/profile/08879734977322993407noreply@blogger.com