If you live in Oregon, like to drink good beer, and don't want to pay $6 a pint for said beer, you're going to want to listen up...
Chances are you've got your ear close enough to the ground to have already heard about OR HB 2461, which was recently introduced into the Oregon legislature. The bill, as written, would increase the excise tax on beer from $2.60 per barrel to $49.61 per barrel. That's an increase of 1900% and, according to Laurelwood's Mike De Kalb by way of KGW, would likely raise the average price of a pint of microbrew to $6.00. Now, if we had a nationalized single-payer health care system, well-funded schools, healthy labor unions, a reasonably well-regulated financial industry and an economy that wasn't burrowing its way toward the center of the Earth, that might be a fair price for a pint. But as it stands, not one of those scenarios is the case. In addition to placing an undue burden on consumers, this tax increase will have a very adverse effect on craft brewers, especially ironic in a state which has garnered a reputation for its small-scale, artisanal producers and independent local businesses. We are simply going to have to take action to stop this bill, which essentially amounts to a sales tax on beer (and as we all know, sales taxes are inherently regressive and impact most those who are least able to bear them). A couple of things that we all need to do:
The first is to sign this petition. Then, we need to contact our respective state senators and representatives and tell them, in tactful but not uncertain terms, how we feel about this. You can find yours here.
That is all. Happy Wednesday, and Cheers!
Wednesday, February 18, 2009
Saturday, February 14, 2009
My friend Jon the Architect had us all over for his innaugural paraskavedekatriaphobia party this evening, and among stimulating conversation, sampling of Greg's magnificent homebrews and other highlights, we got a glimpse of Jon's ingenious ventilated catbox system, which you see above. Many thanks to BikePortland.org's Eleanor Blue, who just happened to be there to snap the photo, for sending it along to me via her iPhone!
Sunday, February 8, 2009
Such a good evening I had... I finally won Greg & Bonnie's chili cook-off! How, you ask? Rabbit Burgoo with red rice, fried okra and shots of bacon-infused bourbon (take that, Patrick Alan Coleman), that's how... Here's a shot of my mise-en-place. Or rather, the aftermath of it. Unfortunately, this is one of the last photos I got before the shutter on my camera started to stick. More shots to come, along with an elaboration on the night's events, once Hashi e-mails me the photos I took with his camera...
Posted by Tommy at 12:50 AM